Winery AntinoriCapsula Viola Galestro
Red wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot blanc.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Capsula Viola Galestro from the Winery Antinori
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Capsula Viola Galestro of Winery Antinori in the region of Tuscany is a .
Food and wine pairings with Capsula Viola Galestro
Pairings that work perfectly with Capsula Viola Galestro
Original food and wine pairings with Capsula Viola Galestro
The Capsula Viola Galestro of Winery Antinori matches generally quite well with dishes of beef, lamb or veal such as recipes of alsatian bäckeoffe, fried vegetables with merguez and chipo or veal with cream and mushrooms.
Details and technical informations about Winery Antinori's Capsula Viola Galestro.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Capsula Viola Galestro from Winery Antinori are 0
Informations about the Winery Antinori
The Winery Antinori is one of of the world's great estates. It offers 99 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
