Winery AntinoriCapsula Viola Chardonnay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Capsula Viola Chardonnay from the Winery Antinori
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Capsula Viola Chardonnay of Winery Antinori in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Capsula Viola Chardonnay of Winery Antinori in the region of Tuscany often reveals types of flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Capsula Viola Chardonnay
Pairings that work perfectly with Capsula Viola Chardonnay
Original food and wine pairings with Capsula Viola Chardonnay
The Capsula Viola Chardonnay of Winery Antinori matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of goat cheese and spinach lasagne, cream and tuna quiche or rice and cheese ball.
Details and technical informations about Winery Antinori's Capsula Viola Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Capsula Viola Chardonnay from Winery Antinori are 2019, 2017, 2020, 2016 and 0.
Informations about the Winery Antinori
The Winery Antinori is one of of the world's great estates. It offers 99 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
