Winery AntinoriCastello della Sala Pinot Nero
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Castello della Sala Pinot Nero from the Winery Antinori
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castello della Sala Pinot Nero of Winery Antinori in the region of Umbria is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Castello della Sala Pinot Nero of Winery Antinori in the region of Umbria often reveals types of flavors of cherry, oaky or citrus and sometimes also flavors of smoke, butter or earthy.
Food and wine pairings with Castello della Sala Pinot Nero
Pairings that work perfectly with Castello della Sala Pinot Nero
Original food and wine pairings with Castello della Sala Pinot Nero
The Castello della Sala Pinot Nero of Winery Antinori matches generally quite well with dishes of beef, pasta or veal such as recipes of quick beef bourguignon, pasta with crispy parma ham or veal paupiettes à la bourguignonne.
Details and technical informations about Winery Antinori's Castello della Sala Pinot Nero.
Discover the grape variety: Morescono
Most certainly Italian, genetic analysis has confirmed that it is the variety known as nieddu mannu. It can be found in Corsica and Italy (Sardinia). It is registered in the Official Catalogue of Vat Varieties list A1. However, it should not be confused with morescola, also grown in Corsica, which is none other than aubun and muristellu, one of the synonyms of morrastel.
Last vintages of this wine
The best vintages of Castello della Sala Pinot Nero from Winery Antinori are 2001, 1996, 2005, 2009 and 2006.
Informations about the Winery Antinori
The Winery Antinori is one of of the world's great estates. It offers 99 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
