Winery AntinoriBianco della Costa Toscana
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bianco della Costa Toscana from the Winery Antinori
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco della Costa Toscana of Winery Antinori in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Bianco della Costa Toscana
Pairings that work perfectly with Bianco della Costa Toscana
Original food and wine pairings with Bianco della Costa Toscana
The Bianco della Costa Toscana of Winery Antinori matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with walnuts and treviso red salad, quiche without pastry, courgette and blue cheese or mozzarella sticks.
Details and technical informations about Winery Antinori's Bianco della Costa Toscana.
Discover the grape variety: Cal 6-04
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Last vintages of this wine
The best vintages of Bianco della Costa Toscana from Winery Antinori are 0
Informations about the Winery Antinori
The Winery Antinori is one of of the world's great estates. It offers 99 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
