Winery AntinoriAleatico Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Aleatico Superiore from the Winery Antinori
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aleatico Superiore of Winery Antinori in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Aleatico Superiore of Winery Antinori in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, citrus fruit or red fruit.
Food and wine pairings with Aleatico Superiore
Pairings that work perfectly with Aleatico Superiore
Original food and wine pairings with Aleatico Superiore
The Aleatico Superiore of Winery Antinori matches generally quite well with dishes of beef, lamb or veal such as recipes of venison stew with red wine, pumpkin parmentier hash or axoa from espelette ( 22nd meeting ).
Discover the grape variety: Aléatico
Aromatic, sweet reds with a light ruby robe, fine tannins and a luscious palate. Intense, refined aromas of rose, wild strawberry, raspberry, candied cherry, delicate muscat and soft spices. Often vinified as passito, sweet or fortified by drying; rarely as dry reds. Star of Elba Aleatico Passito DOCG and Aleatico di Gradoli DOC in Lazio, also present in Puglia. Native Italian variety, related to Muscat Blanc à Petits Grains.
Last vintages of this wine
The best vintages of Aleatico Superiore from Winery Antinori are 2000, 2011, 2009, 2007 and 2004.
Informations about the Winery Antinori
The Winery Antinori is one of of the world's greatest estates. It offers 99 wines for sale in the of Sovana to come and discover on site or to buy online.
The wine region of Sovana
Maremma DOC of southern Tuscany (Grosseto, tufa country: Pitigliano, Sorano, Manciano). Sangiovese (≥50%) as balanced red with cherry, plum, violet and spicy-tobacco notes, firm tannins. Autochthonous Ciliegiolo (≥85% monovarietal) with a morello-raspberry profile. Aleatico in passito style with dried red fruits, rose and floral notes.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Magnum
Bottle with a capacity of 1.5 litres.
