Winery AntinoriAleatico Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Aleatico Superiore from the Winery Antinori
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aleatico Superiore of Winery Antinori in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Aleatico Superiore of Winery Antinori in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, citrus fruit or red fruit.
Food and wine pairings with Aleatico Superiore
Pairings that work perfectly with Aleatico Superiore
Original food and wine pairings with Aleatico Superiore
The Aleatico Superiore of Winery Antinori matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish armorican style, rack of lamb in a crust of herbs and seeds with thyme juice and... or flank steak with shallots in red wine sauce.
Discover the grape variety: Aléatico
Aleatico noir is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Aléatico noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Aleatico Superiore from Winery Antinori are 2000, 2011, 2009, 2007 and 2004.
Informations about the Winery Antinori
The Winery Antinori is one of of the world's greatest estates. It offers 99 wines for sale in the of Sovana to come and discover on site or to buy online.
The wine region of Sovana
The wine region of Sovana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Fattoria Aldobrandesca produce mainly wines red. The most planted grape varieties in the region of Sovana are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Sovana often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, citrus fruit or red fruit.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
