Winery AntinoriDonna Cora Spumante
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Pinot noir and the Sangiovese.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Donna Cora Spumante
Pairings that work perfectly with Donna Cora Spumante
Original food and wine pairings with Donna Cora Spumante
The Donna Cora Spumante of Winery Antinori matches generally quite well with dishes of beef, veal or pork such as recipes of empanadas de carne (argentina), osso bucco milanese or filet mignon in a crust.
Details and technical informations about Winery Antinori's Donna Cora Spumante.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Donna Cora Spumante from Winery Antinori are 2006, 0, 2011
Informations about the Winery Antinori
The Winery Antinori is one of of the world's great estates. It offers 99 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
