Winery Mar de FradesRías Baixas Albariño
White wine
This wine is composed of 100% of the grape variety Albariño.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Rías Baixas Albariño of the Winery Mar de Frades is in the top 20 of wines of Rías Baixas.
Taste structure of the Rías Baixas Albariño from the Winery Mar de Frades
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rías Baixas Albariño of Winery Mar de Frades in the region of Galice is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rías Baixas Albariño of Winery Mar de Frades in the region of Galice often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Food and wine pairings with Rías Baixas Albariño
Pairings that work perfectly with Rías Baixas Albariño
Original food and wine pairings with Rías Baixas Albariño
The Rías Baixas Albariño of Winery Mar de Frades matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of pistou soup complete, cuttlefish a la plancha or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Mar de Frades's Rías Baixas Albariño.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Rías Baixas Albariño from Winery Mar de Frades are 2019, 2018, 2017, 2009 and 2015.
Informations about the Winery Mar de Frades
The Winery Mar de Frades is one of of the world's greatest estates. It offers 9 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
The wine region of Rías Baixas is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Raúl Pérez or the Domaine Pazo de Rubianes produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Rías Baixas are Albarino, Loureiro and Caino blanco, they are then used in wines in blends or as a single variety. On the nose of Rías Baixas often reveals types of flavors of grapefruit, mint or chamomile and sometimes also flavors of apple blossom, green melon or beeswax.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
