Winery Mar de FradesMiguel Palacio Edición Limitada
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Miguel Palacio Edición Limitada from the Winery Mar de Frades
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Miguel Palacio Edición Limitada of Winery Mar de Frades in the region of Galice is a with a nice freshness.
Food and wine pairings with Miguel Palacio Edición Limitada
Pairings that work perfectly with Miguel Palacio Edición Limitada
Original food and wine pairings with Miguel Palacio Edición Limitada
The Miguel Palacio Edición Limitada of Winery Mar de Frades matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of pasta with chicken, pasta shells or vegan leek and tofu quiche.
Details and technical informations about Winery Mar de Frades's Miguel Palacio Edición Limitada.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of Miguel Palacio Edición Limitada from Winery Mar de Frades are 0
Informations about the Winery Mar de Frades
The Winery Mar de Frades is one of of the world's greatest estates. It offers 14 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
World benchmark for Albariño (~96% of the vineyard), Atlantic Galicia. Lively, saline dry whites with signature notes of grapefruit, white peach, exotic fruit, white flowers and a characteristic iodine touch, a mineral palate kept taut by Atlantic humidity — the perfect match for seafood, polbo á feira and shellfish. Vines sometimes on pergolas (parras). Also Treixadura and Loureira.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
