Winery PostmarkNapa Valley Sauvignon Blanc
White wine
This wine is composed of 100% of the grape variety Sauvignon Blanc.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Napa Valley Sauvignon Blanc from the Winery Postmark
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Napa Valley Sauvignon Blanc of Winery Postmark in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Napa Valley Sauvignon Blanc of Winery Postmark in the region of California often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Food and wine pairings with Napa Valley Sauvignon Blanc
Pairings that work perfectly with Napa Valley Sauvignon Blanc
Original food and wine pairings with Napa Valley Sauvignon Blanc
The Napa Valley Sauvignon Blanc of Winery Postmark matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussel clusters, summer tuna quiche or rice salad with pesto.
Details and technical informations about Winery Postmark's Napa Valley Sauvignon Blanc.
Discover the grape variety: Sauvignon
Rich, aromatic whites with a fuller mouth than Sauvignon Blanc and softer acidity, featuring aromas of yellow peach, melon, passion fruit, ripe citrus and delicate spicy notes. A grey-skinned mutation of Sauvignon Blanc, made as a rare single variety in Bordeaux (Pessac-Léognan, Graves), the Loire and Chile where it is experiencing a fine qualitative revival. Adds roundness to dry Bordeaux blends. French grape.
Last vintages of this wine
The best vintages of Napa Valley Sauvignon Blanc from Winery Postmark are 2010, 2022, 2021, 2020 and 2019.
Informations about the Winery Postmark
The Winery Postmark is one of of the world's great estates. It offers 47 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
Absolute reference for American Cabernet Sauvignon: powerful, opulent reds with ripe aromas of blackcurrant, blackberry, chocolate and cedar, velvety tannins and a silky finish, long ageing. Also round Merlot, rich buttery Chardonnay, fruity Sauvignon Blanc, spicy Zinfandel. Narrow Californian valley between the Mayacamas and Vaca Mountains, tempered by San Pablo Bay fog, 17 sub-AVAs (Oakville, Rutherford, Stags Leap, Howell Mountain). Cradle of icons Opus One, Screaming Eagle, Caymus.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
