Domaine Pierre Marchand et FilsLes Loges Pouilly-Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Les Loges Pouilly-Fumé from the Domaine Pierre Marchand et Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Loges Pouilly-Fumé of Domaine Pierre Marchand et Fils in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Loges Pouilly-Fumé of Domaine Pierre Marchand et Fils in the region of Loire Valley often reveals types of flavors of grapefruit, oaky or tropical and sometimes also flavors of citrus, smoke or green apple.
Food and wine pairings with Les Loges Pouilly-Fumé
Pairings that work perfectly with Les Loges Pouilly-Fumé
Original food and wine pairings with Les Loges Pouilly-Fumé
The Les Loges Pouilly-Fumé of Domaine Pierre Marchand et Fils matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of baked dumplings, yellow risotto with mussels or chicken tagine with lemon confit (marrakech style).
Details and technical informations about Domaine Pierre Marchand et Fils's Les Loges Pouilly-Fumé.
Discover the grape variety: Tinto cão
- Origin : Most certainly from the north of Portugal, it is a very old grape variety, present for a very long time in the Douro Valley where it is very often associated with other grape varieties to produce the famous Port. It can also be found in the United States (California, etc.), Australia, Spain, Mexico, etc.
Last vintages of this wine
The best vintages of Les Loges Pouilly-Fumé from Domaine Pierre Marchand et Fils are 2018, 2019, 2016, 2014 and 2012.
Informations about the Domaine Pierre Marchand et Fils
The Domaine Pierre Marchand et Fils is one of of the world's greatest estates. It offers 5 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
