Winery Didier Dagueneau (Louis-Benjamin Dagueneau)Clos du Calvaire
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Clos du Calvaire from the Winery Didier Dagueneau (Louis-Benjamin Dagueneau)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos du Calvaire of Winery Didier Dagueneau (Louis-Benjamin Dagueneau) in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Clos du Calvaire
Pairings that work perfectly with Clos du Calvaire
Original food and wine pairings with Clos du Calvaire
The Clos du Calvaire of Winery Didier Dagueneau (Louis-Benjamin Dagueneau) matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of baked bread (tomato, mushroom, ham, cheese), spaghetti with shrimp and cream or couscous from the sea.
Details and technical informations about Winery Didier Dagueneau (Louis-Benjamin Dagueneau)'s Clos du Calvaire.
Discover the grape variety: Gascon
Light, fruity reds with a clear ruby robe, smooth tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry), soft spices and herbal notes. Airy profile for early drinking. Now rare, preserved in INRAE varietal collections as a witness to pre-phylloxera ampelographic diversity in Aquitaine. Indigenous French black variety from the South-West, once grown in Aquitaine, studied for its genetic interest.
Informations about the Winery Didier Dagueneau (Louis-Benjamin Dagueneau)
The Winery Didier Dagueneau (Louis-Benjamin Dagueneau) is one of of the world's greatest estates. It offers 18 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
Great Loire appellation of the Centre-Loire facing Sancerre: signature Sauvignon Blanc as exclusive king white — lively and expressive with notes of citrus (grapefruit, lemon), white peach, passion fruit, blackcurrant bud, white flowers and the signature gunflint/smoky character of the eponymous flint, taut acidity and a long mineral finish. More complex and mineral than Sancerre. AOC (1937), ~1,300 ha across 7 communes (Nievre), flint, Kimmeridgian limestones.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Cep
Grapevine.
