The Winery Didier Dagueneau (Louis-Benjamin Dagueneau) is one of the largest wineries in the world. It offers 15 wines for sale in of Pouilly-Fumé to come and discover on site or to buy online.
Looking for the best Winery Didier Dagueneau (Louis-Benjamin Dagueneau) wines in Pouilly-Fumé among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Didier Dagueneau (Louis-Benjamin Dagueneau) wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Didier Dagueneau (Louis-Benjamin Dagueneau) wines with technical and enological descriptions.
How Winery Didier Dagueneau (Louis-Benjamin Dagueneau) wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of wild boar bourguignon, curried mouclade à la charentaise or thai green curry.
On the nose the white wine of Winery Didier Dagueneau (Louis-Benjamin Dagueneau). often reveals types of flavors of earth, citrus fruit or tropical fruit and sometimes also flavors of pineapple, cream or grapefruit. In the mouth the white wine of Winery Didier Dagueneau (Louis-Benjamin Dagueneau). is a with a nice freshness.
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
In the mouth of Pouilly-Fumé is a with a nice freshness. We currently count 299 estates and châteaux in the of Pouilly-Fumé, producing 673 different wines in conventional, organic and biodynamic agriculture. The wines of Pouilly-Fumé go well with generally quite well with dishes of pork, shellfish or spicy food.
How Winery Didier Dagueneau (Louis-Benjamin Dagueneau) wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Didier Dagueneau (Louis-Benjamin Dagueneau). often reveals types of flavors of butterscotch, pineapple or cream and sometimes also flavors of tropical, citrus or apples.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Planning a wine route in the of Pouilly-Fumé? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Didier Dagueneau (Louis-Benjamin Dagueneau).
Petit Manseng is a white grape variety of Pyrenean origin. Its small berries have a hard, well-ventilated skin, which allows Petit Manseng to resist grey rot. On the other hand, this variety is very sensitive to noble rot, which concentrates the aromas and makes it possible to produce remarkable sweet wines with flavours of exotic fruits, grapefruit, honey, gingerbread, etc. Rich in alcohol and acidity, these wines are very well balanced and very fine. petit manseng also produces fruity dry white wines. It is also used in the AOC Béarn, Jurançon, Pacherenc-du-Vic-Bilh, Tursan...
