The Winery Didier Dagueneau (Louis-Benjamin Dagueneau) is one of the largest wineries in the world. It offers 15 wines for sale in of Pouilly-Fumé to come and discover on site or to buy online.
Looking for the best Winery Didier Dagueneau (Louis-Benjamin Dagueneau) wines in Pouilly-Fumé among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Didier Dagueneau (Louis-Benjamin Dagueneau) wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Didier Dagueneau (Louis-Benjamin Dagueneau) wines with technical and enological descriptions.
How Winery Didier Dagueneau (Louis-Benjamin Dagueneau) wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of leek, goat cheese and bacon quiche, fried rice with shrimp and chicken or chicken in sauce.
On the nose the white wine of Winery Didier Dagueneau (Louis-Benjamin Dagueneau). often reveals types of flavors of earth, wet slate or red fruit and sometimes also flavors of kiwi, orange or perfume. In the mouth the white wine of Winery Didier Dagueneau (Louis-Benjamin Dagueneau). is a with a nice freshness.
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
In the mouth of Pouilly-Fumé is a with a nice freshness. We currently count 299 estates and châteaux in the of Pouilly-Fumé, producing 673 different wines in conventional, organic and biodynamic agriculture. The wines of Pouilly-Fumé go well with generally quite well with dishes of pork, shellfish or spicy food.
How Winery Didier Dagueneau (Louis-Benjamin Dagueneau) wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Didier Dagueneau (Louis-Benjamin Dagueneau). often reveals types of flavors of butterscotch, microbio or straw and sometimes also flavors of passion fruit, mango or lychee.
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Planning a wine route in the of Pouilly-Fumé? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Didier Dagueneau (Louis-Benjamin Dagueneau).
Petit Manseng is a white grape variety of Pyrenean origin. Its small berries have a hard, well-ventilated skin, which allows Petit Manseng to resist grey rot. On the other hand, this variety is very sensitive to noble rot, which concentrates the aromas and makes it possible to produce remarkable sweet wines with flavours of exotic fruits, grapefruit, honey, gingerbread, etc. Rich in alcohol and acidity, these wines are very well balanced and very fine. petit manseng also produces fruity dry white wines. It is also used in the AOC Béarn, Jurançon, Pacherenc-du-Vic-Bilh, Tursan...
The Champagne house expanded into the region when it acquired Maison Langlois-Chateau in Saumur back in 1973. It then bolstered its presence in Sancerre with the acquisition of Château de Thauvenay in 2016. Now it has tied up a deal to bring the family-run Hubert Brochard estate into the fold. ‘The acquisition of Hubert Brochard estate represents a unique opportunity to consolidate our footprint in this fantastic region and to continue to promote, in France and internationally, its savoir-faire ...
According to lifestyle and happiness guru Gretchen Rubin, you ‘bring your own weather to a picnic’. Ms Rubin, I’d suggest, has never shivered under a tree watching raindrops turn her fish-paste sandwich to mush because the weather forecast was wrong. There are, it’s safe to say, picnics and Picnics. It’s a term that takes in everything from a rubber baguette in a French ‘Aire’ off the Autoroute du Soleil to a four-course spread while listening to opera at Glyndebourne. What’s definitely true is ...
In the wake of the second destructive wave of the phylloxera bug in California in the 1980s and 1990s, Cabernet Sauvignon rose to such prominence and dominance (especially in Napa Valley) that I, like most people, assumed it must now be the most expensive grape variety in the state. Wrong. That would be Cabernet Franc. Top 20 California Cabernet Franc wines Slowly, steadily and quietly, Cabernet Sauvignon’s father has displaced its son* as the priciest grape to buy and the grape that is generati ...
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
