The Winery Didier Dagueneau (Louis-Benjamin Dagueneau) of Pouilly-Fumé of Loire Valley

Winery Didier Dagueneau (Louis-Benjamin Dagueneau)
The winery offers 15 different wines
4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.3.
It is ranked in the top 1 of the estates of Loire Valley.
It is located in Pouilly-Fumé in the region of Loire Valley

The Winery Didier Dagueneau (Louis-Benjamin Dagueneau) is one of the largest wineries in the world. It offers 15 wines for sale in of Pouilly-Fumé to come and discover on site or to buy online.

Top Winery Didier Dagueneau (Louis-Benjamin Dagueneau) wines

Looking for the best Winery Didier Dagueneau (Louis-Benjamin Dagueneau) wines in Pouilly-Fumé among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Didier Dagueneau (Louis-Benjamin Dagueneau) wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Didier Dagueneau (Louis-Benjamin Dagueneau) wines with technical and enological descriptions.

The top white wines of Winery Didier Dagueneau (Louis-Benjamin Dagueneau)

Food and wine pairings with a white wine of Winery Didier Dagueneau (Louis-Benjamin Dagueneau)

How Winery Didier Dagueneau (Louis-Benjamin Dagueneau) wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of spanish paella, tagliatelle with shrimps or chicken in sauce.

Organoleptic analysis of white wines of Winery Didier Dagueneau (Louis-Benjamin Dagueneau)

On the nose the white wine of Winery Didier Dagueneau (Louis-Benjamin Dagueneau). often reveals types of flavors of earth, wet slate or red fruit and sometimes also flavors of kiwi, orange or perfume. In the mouth the white wine of Winery Didier Dagueneau (Louis-Benjamin Dagueneau). is a with a nice freshness.

The best vintages in the white wines of Winery Didier Dagueneau (Louis-Benjamin Dagueneau)

  • 2006With an average score of 4.54/5
  • 2000With an average score of 4.50/5
  • 2003With an average score of 4.45/5
  • 2009With an average score of 4.45/5
  • 2007With an average score of 4.43/5
  • 2020With an average score of 4.42/5

The grape varieties most used in the white wines of Winery Didier Dagueneau (Louis-Benjamin Dagueneau).

  • Sauvignon Blanc
  • Petit Manseng

Discovering the wine region of Pouilly-Fumé

The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.

In the mouth of Pouilly-Fumé is a with a nice freshness. We currently count 299 estates and châteaux in the of Pouilly-Fumé, producing 673 different wines in conventional, organic and biodynamic agriculture. The wines of Pouilly-Fumé go well with generally quite well with dishes of pork, shellfish or spicy food.

The top sweet wines of Winery Didier Dagueneau (Louis-Benjamin Dagueneau)

Food and wine pairings with a sweet wine of Winery Didier Dagueneau (Louis-Benjamin Dagueneau)

How Winery Didier Dagueneau (Louis-Benjamin Dagueneau) wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of sweet wines of Winery Didier Dagueneau (Louis-Benjamin Dagueneau)

On the nose the sweet wine of Winery Didier Dagueneau (Louis-Benjamin Dagueneau). often reveals types of flavors of butterscotch, microbio or straw and sometimes also flavors of passion fruit, mango or lychee.

The best vintages in the sweet wines of Winery Didier Dagueneau (Louis-Benjamin Dagueneau)

  • 2008With an average score of 4.60/5
  • 2007With an average score of 4.60/5
  • 2005With an average score of 4.60/5
  • 2014With an average score of 4.50/5
  • 2011With an average score of 4.50/5
  • 2009With an average score of 4.50/5

The grape varieties most used in the sweet wines of Winery Didier Dagueneau (Louis-Benjamin Dagueneau).

  • Petit Manseng

Discover the grape variety: Petit Manseng

Petit Manseng is a white grape variety of Pyrenean origin. Its small berries have a hard, well-ventilated skin, which allows Petit Manseng to resist grey rot. On the other hand, this variety is very sensitive to noble rot, which concentrates the aromas and makes it possible to produce remarkable sweet wines with flavours of exotic fruits, grapefruit, honey, gingerbread, etc. Rich in alcohol and acidity, these wines are very well balanced and very fine. petit manseng also produces fruity dry white wines. It is also used in the AOC Béarn, Jurançon, Pacherenc-du-Vic-Bilh, Tursan...

Discover other wineries and winemakers neighboring the Winery Didier Dagueneau (Louis-Benjamin Dagueneau)

Planning a wine route in the of Pouilly-Fumé? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Didier Dagueneau (Louis-Benjamin Dagueneau).

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

News about Winery Didier Dagueneau (Louis-Benjamin Dagueneau) and wines from the region

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

The Mâcon plus appellation seen by Théo et Hugo Merlin

Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​ Find out more on our website: https://www.bourgogn ...

At the heart of the terroirs of Mâcon-Serrières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Old

This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.