The Winery André Saujot of Pouilly-Fumé of Loire Valley

The Winery André Saujot is one of the best wineries to follow in Pouilly-Fumé.. It offers 1 wines for sale in of Pouilly-Fumé to come and discover on site or to buy online.
Looking for the best Winery André Saujot wines in Pouilly-Fumé among all the wines in the region? Check out our tops of the best red, white or effervescent Winery André Saujot wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery André Saujot wines with technical and enological descriptions.
How Winery André Saujot wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of roast veal orloff, duck stew or potato cakes.
On the nose the red wine of Winery André Saujot. often reveals types of flavors of gooseberry, vegetal or citrus fruit.
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
In the mouth of Pouilly-Fumé is a with a nice freshness. We currently count 299 estates and châteaux in the of Pouilly-Fumé, producing 673 different wines in conventional, organic and biodynamic agriculture. The wines of Pouilly-Fumé go well with generally quite well with dishes of pork, shellfish or spicy food.
Planning a wine route in the of Pouilly-Fumé? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery André Saujot.
Most certainly from the Italian Piedmont. It is also found in Argentina. We have noted that this variety has a great resemblance with the nebbiolo, also from the Italian Piedmont. According to genetic analyses published in Switzerland, Freisa is a descendant of Viognier and a half-sister of Rèze.