The Winery André Saujot of Pouilly-Fumé of Loire Valley

Winery André Saujot
Only one wine is currently referenced in this domain
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 120 of the estates of Loire Valley.
It is located in Pouilly-Fumé in the region of Loire Valley

The Winery André Saujot is one of the best wineries to follow in Pouilly-Fumé.. It offers 1 wines for sale in of Pouilly-Fumé to come and discover on site or to buy online.

Top Winery André Saujot wines

Looking for the best Winery André Saujot wines in Pouilly-Fumé among all the wines in the region? Check out our tops of the best red, white or effervescent Winery André Saujot wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery André Saujot wines with technical and enological descriptions.

The top red wines of Winery André Saujot

Food and wine pairings with a red wine of Winery André Saujot

How Winery André Saujot wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal saltimbocca, duck legs with honey and orange or potato cakes.

Organoleptic analysis of red wines of Winery André Saujot

On the nose the red wine of Winery André Saujot. often reveals types of flavors of gooseberry, vegetal or citrus fruit.

The best vintages in the red wines of Winery André Saujot

  • 2016With an average score of 3.80/5
  • 2015With an average score of 3.70/5
  • 2014With an average score of 3.60/5

The grape varieties most used in the red wines of Winery André Saujot.

  • Cabernet Franc

Discovering the wine region of Pouilly-Fumé

The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.

In the mouth of Pouilly-Fumé is a with a nice freshness. We currently count 299 estates and châteaux in the of Pouilly-Fumé, producing 673 different wines in conventional, organic and biodynamic agriculture. The wines of Pouilly-Fumé go well with generally quite well with dishes of pork, shellfish or spicy food.

Discover other wineries and winemakers neighboring the Winery André Saujot

Planning a wine route in the of Pouilly-Fumé? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery André Saujot.

Discover the grape variety: Petit brun

The petit brun is a black grape variety that is becoming rarer. It is found particularly in Provence, where it is one of the many other grape varieties that make up the reputation of this region. It is probably of Italian origin and is used to make the best red wines. It is known as "brun des Hautes Alpes". In order to be more productive, the vine needs to be pruned short and develops perfectly when it is well exposed. In France, Petit Brun is one of the secondary grape varieties used in the Palette appellations. The AOC Palette is considered the oldest in Provence. The wine made from petit brun is a dark red, particularly tannic. It gives off aromas of undergrowth and a floral scent. In the wines of Château Crémade, the petit brun gives them an exceptional subtlety.

News about Winery André Saujot and wines from the region

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Mancey

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The word of the wine: Noble rot

A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

Discover other regions and appellation of Haute Loire