Winery André SaujotPouilly-Fumé Les Grandes Chaumes
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Pouilly-Fumé Les Grandes Chaumes from the Winery André Saujot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pouilly-Fumé Les Grandes Chaumes of Winery André Saujot in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pouilly-Fumé Les Grandes Chaumes of Winery André Saujot in the region of Loire Valley often reveals types of flavors of gooseberry, vegetal or citrus fruit.
Food and wine pairings with Pouilly-Fumé Les Grandes Chaumes
Pairings that work perfectly with Pouilly-Fumé Les Grandes Chaumes
Original food and wine pairings with Pouilly-Fumé Les Grandes Chaumes
The Pouilly-Fumé Les Grandes Chaumes of Winery André Saujot matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of traditional veal stew, duck casserole with turnips or turkey escalope with cream and shallots.
Details and technical informations about Winery André Saujot's Pouilly-Fumé Les Grandes Chaumes.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Pouilly-Fumé Les Grandes Chaumes from Winery André Saujot are 2016, 2015, 2014
Informations about the Winery André Saujot
The Winery André Saujot is one of of the world's greatest estates. It offers 1 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
Great Loire appellation of the Centre-Loire facing Sancerre: signature Sauvignon Blanc as exclusive king white — lively and expressive with notes of citrus (grapefruit, lemon), white peach, passion fruit, blackcurrant bud, white flowers and the signature gunflint/smoky character of the eponymous flint, taut acidity and a long mineral finish. More complex and mineral than Sancerre. AOC (1937), ~1,300 ha across 7 communes (Nievre), flint, Kimmeridgian limestones.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
