Winery J.P.ChamouxPouilly Fume Les Arables
Red wine
This wine generally goes well with poultry, veal or game (deer, venison).
Food and wine pairings with Pouilly Fume Les Arables
Pairings that work perfectly with Pouilly Fume Les Arables
Original food and wine pairings with Pouilly Fume Les Arables
The Pouilly Fume Les Arables of Winery J.P.Chamoux matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of light stuffed tomatoes, parillade of fish and seafood or mutton stew with potatoes and garlic.
Details and technical informations about Winery J.P.Chamoux's Pouilly Fume Les Arables.
Discover the grape variety: Loureiro
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
Informations about the Winery J.P.Chamoux
The Winery J.P.Chamoux is one of of the world's greatest estates. It offers 1 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Legs
Synonymous with tears.
