Winery Didier Dagueneau (Louis-Benjamin Dagueneau)Astéroide
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The Astéroide of the Winery Didier Dagueneau (Louis-Benjamin Dagueneau) is in the top 10 of wines of Pouilly-Fumé.
Taste structure of the Astéroide from the Winery Didier Dagueneau (Louis-Benjamin Dagueneau)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Astéroide of Winery Didier Dagueneau (Louis-Benjamin Dagueneau) in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Astéroide of Winery Didier Dagueneau (Louis-Benjamin Dagueneau) in the region of Loire Valley often reveals types of flavors of earth, citrus fruit or tropical fruit.
Food and wine pairings with Astéroide
Pairings that work perfectly with Astéroide
Original food and wine pairings with Astéroide
The Astéroide of Winery Didier Dagueneau (Louis-Benjamin Dagueneau) matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of sauté of pork with chorizo, squid with garlic and parsley or lobster tail armorican style.
Details and technical informations about Winery Didier Dagueneau (Louis-Benjamin Dagueneau)'s Astéroide.
Discover the grape variety: Arrufiac
The white Arrufiac is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. The white Arrufiac can be found cultivated in these vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Astéroide from Winery Didier Dagueneau (Louis-Benjamin Dagueneau) are 2015, 2008, 2014, 2012
Informations about the Winery Didier Dagueneau (Louis-Benjamin Dagueneau)
The Winery Didier Dagueneau (Louis-Benjamin Dagueneau) is one of of the world's greatest estates. It offers 18 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
