Winery Guy SagetPouilly-Fumé Les Genièvres
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The Pouilly-Fumé Les Genièvres of the Winery Guy Saget is in the top 30 of wines of Pouilly-Fumé.
Taste structure of the Pouilly-Fumé Les Genièvres from the Winery Guy Saget
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pouilly-Fumé Les Genièvres of Winery Guy Saget in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pouilly-Fumé Les Genièvres of Winery Guy Saget in the region of Loire Valley often reveals types of flavors of green apple, earth or tree fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Pouilly-Fumé Les Genièvres
Pairings that work perfectly with Pouilly-Fumé Les Genièvres
Original food and wine pairings with Pouilly-Fumé Les Genièvres
The Pouilly-Fumé Les Genièvres of Winery Guy Saget matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rabbit socks in gibelotte, scupion (small cuttlefish) in hot sauce or chicken fajitas.
Details and technical informations about Winery Guy Saget's Pouilly-Fumé Les Genièvres.
Discover the grape variety: Malvoisie de l' Istrie
This grape variety is endemic to the Istrian peninsula, which is partly located in Italy, Slovenia and Croatia, where it is the leading white grape variety. In France, it is almost unknown. It is related to malvasia bianca longa, also known as malvasia del Chianti.
Last vintages of this wine
The best vintages of Pouilly-Fumé Les Genièvres from Winery Guy Saget are 2015, 2016, 2013, 2017 and 2014.
Informations about the Winery Guy Saget
The Winery Guy Saget is one of of the world's great estates. It offers 48 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
