Winery Didier Dagueneau (Louis-Benjamin Dagueneau)Blanc Fumé de Pouilly
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The Blanc Fumé de Pouilly of the Winery Didier Dagueneau (Louis-Benjamin Dagueneau) is in the top 10 of wines of Pouilly-Fumé.
Taste structure of the Blanc Fumé de Pouilly from the Winery Didier Dagueneau (Louis-Benjamin Dagueneau)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanc Fumé de Pouilly of Winery Didier Dagueneau (Louis-Benjamin Dagueneau) in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Blanc Fumé de Pouilly of Winery Didier Dagueneau (Louis-Benjamin Dagueneau) in the region of Loire Valley often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or smoke.
Food and wine pairings with Blanc Fumé de Pouilly
Pairings that work perfectly with Blanc Fumé de Pouilly
Original food and wine pairings with Blanc Fumé de Pouilly
The Blanc Fumé de Pouilly of Winery Didier Dagueneau (Louis-Benjamin Dagueneau) matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rabbit with hunter's sauce, californian sushi (reverse maki) or lamb tagine with prunes.
Details and technical informations about Winery Didier Dagueneau (Louis-Benjamin Dagueneau)'s Blanc Fumé de Pouilly.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Blanc Fumé de Pouilly from Winery Didier Dagueneau (Louis-Benjamin Dagueneau) are 2006, 2017, 2009, 2016 and 2015.
Informations about the Winery Didier Dagueneau (Louis-Benjamin Dagueneau)
The Winery Didier Dagueneau (Louis-Benjamin Dagueneau) is one of of the world's greatest estates. It offers 18 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
