Domaine LebrunCuvée Eugenie Pouilly-Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Cuvée Eugenie Pouilly-Fumé from the Domaine Lebrun
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Eugenie Pouilly-Fumé of Domaine Lebrun in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Cuvée Eugenie Pouilly-Fumé
Pairings that work perfectly with Cuvée Eugenie Pouilly-Fumé
Original food and wine pairings with Cuvée Eugenie Pouilly-Fumé
The Cuvée Eugenie Pouilly-Fumé of Domaine Lebrun matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pizza cone, scallops or scallops express with cognac or beef fajitas.
Details and technical informations about Domaine Lebrun's Cuvée Eugenie Pouilly-Fumé.
Discover the grape variety: Azal
Vivid, intensely coloured reds with a dark ruby colour, marked tannins and a sharp palate with high acidity, showing signature aromas of sharp red fruits (cherry, redcurrant), spices, herbs and Atlantic mineral notes. Tense, highly distinctive northern profile. Often blended with Vinhão and Espadeiro, contributing to Vinho Verde reds from the Minho. Native black variety from the Vinho Verde region (also known as Azal Tinto), sub-region of Basto.
Informations about the Domaine Lebrun
The Domaine Lebrun is one of of the world's greatest estates. It offers 3 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
Great Loire appellation of the Centre-Loire facing Sancerre: signature Sauvignon Blanc as exclusive king white — lively and expressive with notes of citrus (grapefruit, lemon), white peach, passion fruit, blackcurrant bud, white flowers and the signature gunflint/smoky character of the eponymous flint, taut acidity and a long mineral finish. More complex and mineral than Sancerre. AOC (1937), ~1,300 ha across 7 communes (Nievre), flint, Kimmeridgian limestones.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Muscaté
Wine reminiscent of the characteristic aromas of fresh muscat grapes.
