The Domaine Lebrun is one of the world's great estates. It offers 3 wines for sale in of Pouilly-Fumé to come and discover on site or to buy online.
Looking for the best Domaine Lebrun wines in Pouilly-Fumé among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Lebrun wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Lebrun wines with technical and enological descriptions.
How Domaine Lebrun wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of cassoulet of yesteryear, waterzooï of the sea or chicken breast with curry and mushrooms.
On the nose the white wine of Domaine Lebrun. often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, smoke or apples. In the mouth the white wine of Domaine Lebrun. is a with a nice freshness.
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
In the mouth of Pouilly-Fumé is a with a nice freshness. We currently count 299 estates and châteaux in the of Pouilly-Fumé, producing 673 different wines in conventional, organic and biodynamic agriculture. The wines of Pouilly-Fumé go well with generally quite well with dishes of pork, shellfish or spicy food.
Planning a wine route in the of Pouilly-Fumé? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Lebrun.
The Portuguese blue-black is a grape variety originating from Austria. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches and large grapes. You can find the Portuguese blue-black cultivated in these vineyards: Loire Valley, South-West, Provence & Corsica, Rhone Valley, Savoy & Bugey, Beaujolais.
