The Caves des Perrières is one of the world's great estates. It offers 14 wines for sale in of Pouilly-Fumé to come and discover on site or to buy online.
Looking for the best Caves des Perrières wines in Pouilly-Fumé among all the wines in the region? Check out our tops of the best red, white or effervescent Caves des Perrières wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Caves des Perrières wines with technical and enological descriptions.
How Caves des Perrières wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of steak tartare, quiche with mixed vegetables or duck breast and roasted peaches.
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
In the mouth of Pouilly-Fumé is a with a nice freshness. We currently count 299 estates and châteaux in the of Pouilly-Fumé, producing 673 different wines in conventional, organic and biodynamic agriculture. The wines of Pouilly-Fumé go well with generally quite well with dishes of pork, shellfish or spicy food.
How Caves des Perrières wines pair with each other generally quite well with dishes of lamb, pork or poultry such as recipes of lamb tagine with vegetables and preserved lemons, texas style ribs / loin ribs or stuffed eggplant (with vegetables or mixed).
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Caves des Perrières wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of italian tabbouleh, quiche with bacon and gruyère cheese or chicken liver cake.
On the nose the white wine of Caves des Perrières. often reveals types of flavors of pineapple, peach or honey and sometimes also flavors of earth, tree fruit or tropical fruit. In the mouth the white wine of Caves des Perrières. is a with a nice freshness.
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
How Caves des Perrières wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of milanese escalope (italy), wild boar bourguignon or mymy's golden apples (squash).
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Planning a wine route in the of Pouilly-Fumé? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Caves des Perrières.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
