The Domaine Carroy of Pouilly-Fumé of Loire Valley
The Domaine Carroy is one of the world's great estates. It offers 1 wines for sale in of Pouilly-Fumé to come and discover on site or to buy online.
Looking for the best Domaine Carroy wines in Pouilly-Fumé among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Carroy wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Carroy wines with technical and enological descriptions.
How Domaine Carroy wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of quick brioche sausage, scallops with chorizo sauce or shrimp and zucchini with curry and coconut milk.
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
In the mouth of Pouilly-Fumé is a with a nice freshness. We currently count 299 estates and châteaux in the of Pouilly-Fumé, producing 673 different wines in conventional, organic and biodynamic agriculture. The wines of Pouilly-Fumé go well with generally quite well with dishes of pork, shellfish or spicy food.
Planning a wine route in the of Pouilly-Fumé? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Carroy.
Ravat blanc blanc is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ravat blanc blanc is grown in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Provence & Corsica.
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Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.