The Winery André et Edmond Figeat is one of the world's great estates. It offers 5 wines for sale in of Pouilly-Fumé to come and discover on site or to buy online.
Looking for the best Winery André et Edmond Figeat wines in Pouilly-Fumé among all the wines in the region? Check out our tops of the best red, white or effervescent Winery André et Edmond Figeat wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery André et Edmond Figeat wines with technical and enological descriptions.
How Winery André et Edmond Figeat wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of moist parmesan steak, grilled lobster with tarragon cream sauce or provencal bourride.
On the nose the white wine of Winery André et Edmond Figeat. often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, smoke or peach. In the mouth the white wine of Winery André et Edmond Figeat. is a with a nice freshness.
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
In the mouth of Pouilly-Fumé is a with a nice freshness. We currently count 299 estates and châteaux in the of Pouilly-Fumé, producing 673 different wines in conventional, organic and biodynamic agriculture. The wines of Pouilly-Fumé go well with generally quite well with dishes of pork, shellfish or spicy food.
Planning a wine route in the of Pouilly-Fumé? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery André et Edmond Figeat.
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
