Winery André et Edmond FigeatXXL Pouilly-Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The XXL Pouilly-Fumé of the Winery André et Edmond Figeat is in the top 20 of wines of Pouilly-Fumé.
Taste structure of the XXL Pouilly-Fumé from the Winery André et Edmond Figeat
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the XXL Pouilly-Fumé of Winery André et Edmond Figeat in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the XXL Pouilly-Fumé of Winery André et Edmond Figeat in the region of Loire Valley often reveals types of flavors of citrus, peach or butter and sometimes also flavors of green apple, gooseberry or earth.
Food and wine pairings with XXL Pouilly-Fumé
Pairings that work perfectly with XXL Pouilly-Fumé
Original food and wine pairings with XXL Pouilly-Fumé
The XXL Pouilly-Fumé of Winery André et Edmond Figeat matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of truffade (auvergne - cantal - 15), salt and pepper shrimp or chicken tagine with apricots.
Details and technical informations about Winery André et Edmond Figeat's XXL Pouilly-Fumé.
Discover the grape variety: Savatiano
This is one of the most widely cultivated grape varieties in Greece, particularly in the regions of Attica, Euboea and Boeotia, and is virtually unknown in France. It is believed to be a cross between roditis and karystino, two varieties also of Greek origin.
Last vintages of this wine
The best vintages of XXL Pouilly-Fumé from Winery André et Edmond Figeat are 2017, 2015, 2018, 2014 and 2012.
Informations about the Winery André et Edmond Figeat
The Winery André et Edmond Figeat is one of of the world's greatest estates. It offers 5 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
