Winery Didier Dagueneau (Louis-Benjamin Dagueneau)Buisson Renard
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The Buisson Renard of the Winery Didier Dagueneau (Louis-Benjamin Dagueneau) is in the top 5 of wines of Pouilly-Fumé.
Taste structure of the Buisson Renard from the Winery Didier Dagueneau (Louis-Benjamin Dagueneau)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Buisson Renard of Winery Didier Dagueneau (Louis-Benjamin Dagueneau) in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Buisson Renard of Winery Didier Dagueneau (Louis-Benjamin Dagueneau) in the region of Loire Valley often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or smoke.
Food and wine pairings with Buisson Renard
Pairings that work perfectly with Buisson Renard
Original food and wine pairings with Buisson Renard
The Buisson Renard of Winery Didier Dagueneau (Louis-Benjamin Dagueneau) matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pigeon with bacon and mushrooms, chicken tagine with apricots and almonds or baked sea bream.
Details and technical informations about Winery Didier Dagueneau (Louis-Benjamin Dagueneau)'s Buisson Renard.
Discover the grape variety: Narince
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes. It is believed to be the result of a natural intraspecific cross between Dimrit Kara and Kalecik Karasi. Almost unknown in France, it is no more so in other wine-producing countries.
Last vintages of this wine
The best vintages of Buisson Renard from Winery Didier Dagueneau (Louis-Benjamin Dagueneau) are 2007, 2006, 2003, 2015 and 2016.
Informations about the Winery Didier Dagueneau (Louis-Benjamin Dagueneau)
The Winery Didier Dagueneau (Louis-Benjamin Dagueneau) is one of of the world's greatest estates. It offers 18 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.
