Château de Tracy - 101 Rangs Pouilly-Fumé

Château de Tracy101 Rangs Pouilly-Fumé

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The 101 Rangs Pouilly-Fumé of Château de Tracy is a white wine from the region of Pouilly-Fumé of Loire Valley.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The 101 Rangs Pouilly-Fumé of the Château de Tracy is in the top 10 of wines of Pouilly-Fumé.

Taste structure of the 101 Rangs Pouilly-Fumé from the Château de Tracy

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the 101 Rangs Pouilly-Fumé of Château de Tracy in the region of Loire Valley is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

flint, honey

Wine with vegetal taste

grass, gooseberry

Wine with oak taste

butter, oak

Wine with floral taste

acacia

On the nose the 101 Rangs Pouilly-Fumé of Château de Tracy in the region of Loire Valley often reveals types of flavors of grapefruit, citrus or peach and sometimes also flavors of green apple, minerality or apricot.

Details and technical informations about Château de Tracy's 101 Rangs Pouilly-Fumé.

Winemaker
d\'Estutt d\'Assay
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.71°
Allergens
Contains sulfites

Discover the grape variety: Aurore

Light, fruity whites with a pale colour, supple palate and medium acidity, showing simple aromas of white fruits (apple, pear), white flowers, citrus and discreet muscat notes. A thirst-quenching style, also made sparkling. Grown in the north-eastern United States (New York, Pennsylvania) and Canada (Ontario), well-adapted to cold continental viticultural climates. American white hybrid created in 1860 by Albert Seibel (Seibel 788 × Seibel 29).

Last vintages of this wine

101 Rangs Pouilly-Fumé - 2016
In the top 10 of of Pouilly-Fumé wines
Average rating: 4.111110
101 Rangs Pouilly-Fumé - 2015
In the top 10 of of Pouilly-Fumé wines
Average rating: 4.411110
101 Rangs Pouilly-Fumé - 2014
In the top 10 of of Pouilly-Fumé wines
Average rating: 4.111110
101 Rangs Pouilly-Fumé - 2013
In the top 10 of of Pouilly-Fumé wines
Average rating: 4.211110
101 Rangs Pouilly-Fumé - 2012
In the top 10 of of Pouilly-Fumé wines
Average rating: 4.211110
101 Rangs Pouilly-Fumé - 2011
In the top 10 of of Pouilly-Fumé wines
Average rating: 4.211110

The best vintages of 101 Rangs Pouilly-Fumé from Château de Tracy are 2015, 2013, 2012, 2011 and 2016.

Informations about the Château de Tracy

The winery offers 8 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Pouilly-Fumé in the region of Loire Valley
Find the Château de Tracy on Facebook

The Château de Tracy is one of of the world's greatest estates. It offers 15 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.

Top wine Loire Valley
In the top 1500 of of France wines
In the top 10 of of Pouilly-Fumé wines
In the top 800 of white wines
In the top 6500 wines of the world

The wine region of Pouilly-Fumé

Great Loire appellation of the Centre-Loire facing Sancerre: signature Sauvignon Blanc as exclusive king white — lively and expressive with notes of citrus (grapefruit, lemon), white peach, passion fruit, blackcurrant bud, white flowers and the signature gunflint/smoky character of the eponymous flint, taut acidity and a long mineral finish. More complex and mineral than Sancerre. AOC (1937), ~1,300 ha across 7 communes (Nievre), flint, Kimmeridgian limestones.


The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

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