Château de Tracy101 Rangs Pouilly-Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The 101 Rangs Pouilly-Fumé of the Château de Tracy is in the top 10 of wines of Pouilly-Fumé.
Taste structure of the 101 Rangs Pouilly-Fumé from the Château de Tracy
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 101 Rangs Pouilly-Fumé of Château de Tracy in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the 101 Rangs Pouilly-Fumé of Château de Tracy in the region of Loire Valley often reveals types of flavors of grapefruit, citrus or peach and sometimes also flavors of green apple, minerality or apricot.
Food and wine pairings with 101 Rangs Pouilly-Fumé
Pairings that work perfectly with 101 Rangs Pouilly-Fumé
Original food and wine pairings with 101 Rangs Pouilly-Fumé
The 101 Rangs Pouilly-Fumé of Château de Tracy matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of steamed pork chops, mussels with beer or carrot soup with curry and coconut milk.
Details and technical informations about Château de Tracy's 101 Rangs Pouilly-Fumé.
Discover the grape variety: Aurore
Light, fruity whites with a pale colour, supple palate and medium acidity, showing simple aromas of white fruits (apple, pear), white flowers, citrus and discreet muscat notes. A thirst-quenching style, also made sparkling. Grown in the north-eastern United States (New York, Pennsylvania) and Canada (Ontario), well-adapted to cold continental viticultural climates. American white hybrid created in 1860 by Albert Seibel (Seibel 788 × Seibel 29).
Last vintages of this wine
The best vintages of 101 Rangs Pouilly-Fumé from Château de Tracy are 2015, 2013, 2012, 2011 and 2016.
Informations about the Château de Tracy
The Château de Tracy is one of of the world's greatest estates. It offers 15 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
Great Loire appellation of the Centre-Loire facing Sancerre: signature Sauvignon Blanc as exclusive king white — lively and expressive with notes of citrus (grapefruit, lemon), white peach, passion fruit, blackcurrant bud, white flowers and the signature gunflint/smoky character of the eponymous flint, taut acidity and a long mineral finish. More complex and mineral than Sancerre. AOC (1937), ~1,300 ha across 7 communes (Nievre), flint, Kimmeridgian limestones.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
