Château de Tracy101 Rangs Pouilly-Fumé
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The 101 Rangs Pouilly-Fumé of the Château de Tracy is in the top 10 of wines of Pouilly-Fumé.
Taste structure of the 101 Rangs Pouilly-Fumé from the Château de Tracy
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 101 Rangs Pouilly-Fumé of Château de Tracy in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the 101 Rangs Pouilly-Fumé of Château de Tracy in the region of Loire Valley often reveals types of flavors of grapefruit, non oak or citrus fruit and sometimes also flavors of spices, tree fruit or oak.
Food and wine pairings with 101 Rangs Pouilly-Fumé
Pairings that work perfectly with 101 Rangs Pouilly-Fumé
Original food and wine pairings with 101 Rangs Pouilly-Fumé
The 101 Rangs Pouilly-Fumé of Château de Tracy matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rabbit with hunter's sauce, shrimp in coconut milk or chicken tagine with lemon confit (marrakech style).
Details and technical informations about Château de Tracy's 101 Rangs Pouilly-Fumé.
Discover the grape variety: Crescent
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of 101 Rangs Pouilly-Fumé from Château de Tracy are 2015, 2013, 2012, 2011 and 2016.
Informations about the Château de Tracy
The Château de Tracy is one of of the world's greatest estates. It offers 13 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
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The word of the wine: Marie-jeanne (or double magnum)
Bottle with a capacity of 3 litres.