Château de TracyMademoiselle de Saint-Baville Pouilly-Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Mademoiselle de Saint-Baville Pouilly-Fumé from the Château de Tracy
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mademoiselle de Saint-Baville Pouilly-Fumé of Château de Tracy in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Mademoiselle de Saint-Baville Pouilly-Fumé
Pairings that work perfectly with Mademoiselle de Saint-Baville Pouilly-Fumé
Original food and wine pairings with Mademoiselle de Saint-Baville Pouilly-Fumé
The Mademoiselle de Saint-Baville Pouilly-Fumé of Château de Tracy matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of grandma's chicken casserole, mie goreng or seafood, chorizo and chicken paella from patou.
Details and technical informations about Château de Tracy's Mademoiselle de Saint-Baville Pouilly-Fumé.
Discover the grape variety: Fogoneu
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is believed to be the result of a natural cross between the escursac or excursach and the mansés (or mancès) de capdell. DNA analyses show that the Fogoneu Mallorqui is not related to any other variety and that the Fogoneu is a direct descendant of the Callet. It can be found in Argentina, Spain and Italy, but is little known in France, although it should be interesting for the production of original rosé wines that are always very pleasant to drink.
Informations about the Château de Tracy
The Château de Tracy is one of of the world's greatest estates. It offers 13 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
