Caves des Perrières - Les Arendelles Coteaux du Layon

Caves des PerrièresLes Arendelles Coteaux du Layon

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Les Arendelles Coteaux du Layon of Caves des Perrières is a white wine from the region of Côteaux du Layon of Loire Valley.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).

Taste structure of the Les Arendelles Coteaux du Layon from the Caves des Perrières

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Les Arendelles Coteaux du Layon of Caves des Perrières in the region of Loire Valley is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

honey

On the nose the Les Arendelles Coteaux du Layon of Caves des Perrières in the region of Loire Valley often reveals types of flavors of pineapple, peach or honey and sometimes also flavors of earth, tree fruit or tropical fruit.

Details and technical informations about Caves des Perrières's Les Arendelles Coteaux du Layon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chenin blanc

It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.

Last vintages of this wine

Les Arendelles Coteaux du Layon - 2016
In the top 100 of of Côteaux du Layon wines
Average rating: 3.61110.50

The best vintages of Les Arendelles Coteaux du Layon from Caves des Perrières are 2016

Informations about the Caves des Perrières

The winery offers 14 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Côteaux du Layon in the region of Loire Valley

The Caves des Perrières is one of of the world's greatest estates. It offers 13 wines for sale in the of Côteaux du Layon to come and discover on site or to buy online.

Top wine Loire Valley
In the top 65000 of of France wines
In the top 150 of of Côteaux du Layon wines
In the top 65000 of white wines
In the top 250000 wines of the world

The wine region of Côteaux du Layon

The wine region of Côteaux du Layon is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Baumard or the Domaine Moulin Touchais produce mainly wines white, sweet and red. The most planted grape varieties in the region of Côteaux du Layon are Chenin blanc, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côteaux du Layon often reveals types of flavors of pineapple, smoke or plum and sometimes also flavors of coffee, vanilla or strawberries.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Free-run wine

The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.

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