Winery Guy SagetChardonnay Cepagè De Loire
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Chardonnay Cepagè De Loire of the Winery Guy Saget is in the top 60 of wines of Loire Valley.
Food and wine pairings with Chardonnay Cepagè De Loire
Pairings that work perfectly with Chardonnay Cepagè De Loire
Original food and wine pairings with Chardonnay Cepagè De Loire
The Chardonnay Cepagè De Loire of Winery Guy Saget matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of turkey stuffed with chestnuts, mackerel fillets (quick bake) or magic cake cheese quiche.
Details and technical informations about Winery Guy Saget's Chardonnay Cepagè De Loire.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Guy Saget
The Winery Guy Saget is one of of the world's great estates. It offers 48 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
