Winery Didier Dagueneau (Louis-Benjamin Dagueneau)Saint Andelain Maudit

White wine of Vin de Pays of France

4.3

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Saint Andelain Maudit of Winery Didier Dagueneau (Louis-Benjamin Dagueneau) is a white wine from the region of Vin de Pays.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.

Taste structure of the Saint Andelain Maudit from the Winery Didier Dagueneau (Louis-Benjamin Dagueneau)

Light		Bold
Dry		Sweet
Soft		Acidic

In the mouth the Saint Andelain Maudit of Winery Didier Dagueneau (Louis-Benjamin Dagueneau) in the region of Vin de Pays is a with a nice freshness.

Food and wine pairings with Saint Andelain Maudit

Pairings that work perfectly with Saint Andelain Maudit

Original food and wine pairings with Saint Andelain Maudit

Spicy food

Goat cheese

The Saint Andelain Maudit of Winery Didier Dagueneau (Louis-Benjamin Dagueneau) matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of tartiflette (from a real savoyard), marco polo salad or moroccan kefta balls.

Details and technical informations about Winery Didier Dagueneau (Louis-Benjamin Dagueneau)'s Saint Andelain Maudit.

Winery

Winery Didier Dagueneau (Louis-Benjamin Dagueneau)

Winemaker

Domaine Didier Dagueneau

Grape varieties

Region/Great wine region

Vin de Pays

Country

France

Style of wine

White

Alcohol

13°

Allergens

Contains sulfites

Discover the grape variety: Caladoc

Caladoc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Caladoc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Saint Andelain Maudit - 1990

In the top 100 of of Vin de Pays wines

Average rating: 4.3

The best vintages of Saint Andelain Maudit from Winery Didier Dagueneau (Louis-Benjamin Dagueneau) are 1990

Informations about the Winery Didier Dagueneau (Louis-Benjamin Dagueneau)

The winery offers 15 different wines.

Its wines get an average rating of 4.3.

It is in the top 15 of the best estates in the region

It is located in Vin de Pays

The Winery Didier Dagueneau (Louis-Benjamin Dagueneau) is one of of the world's great estates. It offers 17 wines for sale in the of Vin de Pays to come and discover on site or to buy online.

In the top 95000 of of France wines

In the top 150 of of Vin de Pays wines

In the top 95000 of white wines

In the top 350000 wines of the world

The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

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