Winery Didier Dagueneau (Louis-Benjamin Dagueneau)Saint Andelain Maudit
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Saint Andelain Maudit from the Winery Didier Dagueneau (Louis-Benjamin Dagueneau)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint Andelain Maudit of Winery Didier Dagueneau (Louis-Benjamin Dagueneau) in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with Saint Andelain Maudit
Pairings that work perfectly with Saint Andelain Maudit
Original food and wine pairings with Saint Andelain Maudit
The Saint Andelain Maudit of Winery Didier Dagueneau (Louis-Benjamin Dagueneau) matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of soft and inexpensive pasta gratin, garlic shrimp or piperade.
Details and technical informations about Winery Didier Dagueneau (Louis-Benjamin Dagueneau)'s Saint Andelain Maudit.
Discover the grape variety: Viktoria
Cross between a (vitis vinifera x vitis amurensis) and Seyve Villard 12 304. Viktoria is found mainly in Russia but also in Poland, Lithuania, etc. It should be noted that a Romanian variety of table grape bears the same name but it is unlikely to be confused with it because its berries are white. - Synonymy: victoria, wiktoria (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Saint Andelain Maudit from Winery Didier Dagueneau (Louis-Benjamin Dagueneau) are 1990
Informations about the Winery Didier Dagueneau (Louis-Benjamin Dagueneau)
The Winery Didier Dagueneau (Louis-Benjamin Dagueneau) is one of of the world's great estates. It offers 18 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
