Domaine Pierre Marchand et FilsLes Cigales Pouilly-Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Les Cigales Pouilly-Fumé from the Domaine Pierre Marchand et Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Cigales Pouilly-Fumé of Domaine Pierre Marchand et Fils in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Cigales Pouilly-Fumé of Domaine Pierre Marchand et Fils in the region of Loire Valley often reveals types of flavors of oaky, citrus or smoke and sometimes also flavors of apples, green apple or lime.
Food and wine pairings with Les Cigales Pouilly-Fumé
Pairings that work perfectly with Les Cigales Pouilly-Fumé
Original food and wine pairings with Les Cigales Pouilly-Fumé
The Les Cigales Pouilly-Fumé of Domaine Pierre Marchand et Fils matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of endives with ham (improved), zarzuela mayonapo or macaroonade from sète.
Details and technical informations about Domaine Pierre Marchand et Fils's Les Cigales Pouilly-Fumé.
Discover the grape variety: Valdiguié
Valdiguié noir is a grape variety that originated in France (Quercy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Valdiguié noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Les Cigales Pouilly-Fumé from Domaine Pierre Marchand et Fils are 2017, 2018, 2016
Informations about the Domaine Pierre Marchand et Fils
The Domaine Pierre Marchand et Fils is one of of the world's greatest estates. It offers 5 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Fade
Wine lacking in sapidity, flat, soft and without character.
