Domaine Pierre Marchand et FilsPouilly-Sur-Loire
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Pouilly-Sur-Loire from the Domaine Pierre Marchand et Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pouilly-Sur-Loire of Domaine Pierre Marchand et Fils in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Pouilly-Sur-Loire
Pairings that work perfectly with Pouilly-Sur-Loire
Original food and wine pairings with Pouilly-Sur-Loire
The Pouilly-Sur-Loire of Domaine Pierre Marchand et Fils matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of pasta with tuna, cream and tuna quiche or sophie's tuna cake.
Details and technical informations about Domaine Pierre Marchand et Fils's Pouilly-Sur-Loire.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Informations about the Domaine Pierre Marchand et Fils
The Domaine Pierre Marchand et Fils is one of of the world's greatest estates. It offers 5 wines for sale in the of Pouilly-Sur-Loire to come and discover on site or to buy online.
The wine region of Pouilly-Sur-Loire
Loire Valley AOC in Nièvre (7 communes around Pouilly, calcareous terroir with flint clays, Kimmeridgian marls and sandy terraces, climate moderated by the Loire): Chasselas is the exclusive signature white (with possible Sauvignon addition) — very aromatic with fruity and floral notes, almond, hazelnut, fresh and well-balanced palate, lively citrus finish. AOP since 1937, a rare variety in France.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
