Winery Michel ReddeLa Moynerie Pouilly-Sur-Loire
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the La Moynerie Pouilly-Sur-Loire from the Winery Michel Redde
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Moynerie Pouilly-Sur-Loire of Winery Michel Redde in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Moynerie Pouilly-Sur-Loire of Winery Michel Redde in the region of Loire Valley often reveals types of flavors of lemon, earth or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with La Moynerie Pouilly-Sur-Loire
Pairings that work perfectly with La Moynerie Pouilly-Sur-Loire
Original food and wine pairings with La Moynerie Pouilly-Sur-Loire
The La Moynerie Pouilly-Sur-Loire of Winery Michel Redde matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of butternut and goat cheese gratin, squid from the mouth of the cavado river (portugal) or chicken breast with curry and mushrooms.
Details and technical informations about Winery Michel Redde's La Moynerie Pouilly-Sur-Loire.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Moynerie Pouilly-Sur-Loire from Winery Michel Redde are 2015
Informations about the Winery Michel Redde
The Winery Michel Redde is one of of the world's greatest estates. It offers 12 wines for sale in the of Pouilly-Sur-Loire to come and discover on site or to buy online.
The wine region of Pouilly-Sur-Loire
The wine region of Pouilly-Sur-Loire is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine de Riaux or the Domaine Serge Dagueneau & Filles produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Pouilly-Sur-Loire are Chasselas, Chenin blanc and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Sur-Loire often reveals types of flavors of earth, microbio or honey and sometimes also flavors of hazelnut, melon or straw.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
