Winery Jonathan Didier PabiotPouilly-Sur-Loire
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The Pouilly-Sur-Loire of the Winery Jonathan Didier Pabiot is in the top 90 of wines of Pouilly-Sur-Loire.
Taste structure of the Pouilly-Sur-Loire from the Winery Jonathan Didier Pabiot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pouilly-Sur-Loire of Winery Jonathan Didier Pabiot in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pouilly-Sur-Loire of Winery Jonathan Didier Pabiot in the region of Loire Valley often reveals types of flavors of citrus, apples or minerality and sometimes also flavors of earth, vegetal or tree fruit.
Food and wine pairings with Pouilly-Sur-Loire
Pairings that work perfectly with Pouilly-Sur-Loire
Original food and wine pairings with Pouilly-Sur-Loire
The Pouilly-Sur-Loire of Winery Jonathan Didier Pabiot matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of traditional flemish carbonades, squid with garlic and parsley or original francesinha (portugal).
Details and technical informations about Winery Jonathan Didier Pabiot's Pouilly-Sur-Loire.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Pouilly-Sur-Loire from Winery Jonathan Didier Pabiot are 2014, 2015
Informations about the Winery Jonathan Didier Pabiot
The Winery Jonathan Didier Pabiot is one of of the world's greatest estates. It offers 12 wines for sale in the of Pouilly-Sur-Loire to come and discover on site or to buy online.
The wine region of Pouilly-Sur-Loire
Loire Valley AOC in Nièvre (7 communes around Pouilly, calcareous terroir with flint clays, Kimmeridgian marls and sandy terraces, climate moderated by the Loire): Chasselas is the exclusive signature white (with possible Sauvignon addition) — very aromatic with fruity and floral notes, almond, hazelnut, fresh and well-balanced palate, lively citrus finish. AOP since 1937, a rare variety in France.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Pinot meunier
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
