Winery Jonathan Didier PabiotPrédilection Pouilly-Fumé
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The Prédilection Pouilly-Fumé of the Winery Jonathan Didier Pabiot is in the top 20 of wines of Pouilly-Fumé.
Taste structure of the Prédilection Pouilly-Fumé from the Winery Jonathan Didier Pabiot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prédilection Pouilly-Fumé of Winery Jonathan Didier Pabiot in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Prédilection Pouilly-Fumé of Winery Jonathan Didier Pabiot in the region of Loire Valley often reveals types of flavors of citrus, peach or lemon and sometimes also flavors of stone, stone fruit or grass.
Food and wine pairings with Prédilection Pouilly-Fumé
Pairings that work perfectly with Prédilection Pouilly-Fumé
Original food and wine pairings with Prédilection Pouilly-Fumé
The Prédilection Pouilly-Fumé of Winery Jonathan Didier Pabiot matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of brazilian feijoada, shrimp with oyster sauce or kefta.
Details and technical informations about Winery Jonathan Didier Pabiot's Prédilection Pouilly-Fumé.
Discover the grape variety: Arrouya
Arrouya noir is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Arrouya noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Prédilection Pouilly-Fumé from Winery Jonathan Didier Pabiot are 2017, 2015, 2014, 2011
Informations about the Winery Jonathan Didier Pabiot
The Winery Jonathan Didier Pabiot is one of of the world's greatest estates. It offers 12 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
News related to this wine
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The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).