Winery Jonathan Didier PabiotPouilly-Fumé Florilège
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The Pouilly-Fumé Florilège of the Winery Jonathan Didier Pabiot is in the top 5 of wines of Pouilly-Fumé.
Taste structure of the Pouilly-Fumé Florilège from the Winery Jonathan Didier Pabiot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pouilly-Fumé Florilège of Winery Jonathan Didier Pabiot in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pouilly-Fumé Florilège of Winery Jonathan Didier Pabiot in the region of Loire Valley often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or smoke.
Food and wine pairings with Pouilly-Fumé Florilège
Pairings that work perfectly with Pouilly-Fumé Florilège
Original food and wine pairings with Pouilly-Fumé Florilège
The Pouilly-Fumé Florilège of Winery Jonathan Didier Pabiot matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of boeuf en daube, oven-roasted breton lobster with salted butter from the jaguin brothers (the... or spanish paella.
Details and technical informations about Winery Jonathan Didier Pabiot's Pouilly-Fumé Florilège.
Discover the grape variety: Velika
Intraspecific crossing between the Beirut date palm or bolgar and the Alphonse Lavallée obtained in Bulgaria in 1987 by Ivan Todorov. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Pouilly-Fumé Florilège from Winery Jonathan Didier Pabiot are 2018, 2017, 2016
Informations about the Winery Jonathan Didier Pabiot
The Winery Jonathan Didier Pabiot is one of of the world's greatest estates. It offers 12 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
