Winery Jonathan Didier PabiotAubaine Pouilly-Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The Aubaine Pouilly-Fumé of the Winery Jonathan Didier Pabiot is in the top 10 of wines of Pouilly-Fumé.
Taste structure of the Aubaine Pouilly-Fumé from the Winery Jonathan Didier Pabiot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aubaine Pouilly-Fumé of Winery Jonathan Didier Pabiot in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Aubaine Pouilly-Fumé of Winery Jonathan Didier Pabiot in the region of Loire Valley often reveals types of flavors of cream, citrus or minerality and sometimes also flavors of cheese, elderflower or non oak.
Food and wine pairings with Aubaine Pouilly-Fumé
Pairings that work perfectly with Aubaine Pouilly-Fumé
Original food and wine pairings with Aubaine Pouilly-Fumé
The Aubaine Pouilly-Fumé of Winery Jonathan Didier Pabiot matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of the secrets of croque-monsieur, real swiss fondue or royal couscous (lamb, chicken, merguez).
Details and technical informations about Winery Jonathan Didier Pabiot's Aubaine Pouilly-Fumé.
Discover the grape variety: Marquette
Direct producer hybrid, interspecific cross between MN 1094 and Ravat noir obtained in 1989 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). Note that it is the cousin of the black frontenac and the grandson of the pinot noir. It can be found in North America, Canada, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Aubaine Pouilly-Fumé from Winery Jonathan Didier Pabiot are 2017, 2013, 2014, 2012 and 2016.
Informations about the Winery Jonathan Didier Pabiot
The Winery Jonathan Didier Pabiot is one of of the world's greatest estates. It offers 12 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
