Domaine ChampeauPouilly-Sur-Loire
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The Pouilly-Sur-Loire of the Domaine Champeau is in the top 60 of wines of Pouilly-Sur-Loire.
Taste structure of the Pouilly-Sur-Loire from the Domaine Champeau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pouilly-Sur-Loire of Domaine Champeau in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Pouilly-Sur-Loire
Pairings that work perfectly with Pouilly-Sur-Loire
Original food and wine pairings with Pouilly-Sur-Loire
The Pouilly-Sur-Loire of Domaine Champeau matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork gyros, chicken chop suey or homemade pork curry.
Details and technical informations about Domaine Champeau's Pouilly-Sur-Loire.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Pouilly-Sur-Loire from Domaine Champeau are 2017, 2015, 2018
Informations about the Domaine Champeau
The Domaine Champeau is one of of the world's greatest estates. It offers 7 wines for sale in the of Pouilly-Sur-Loire to come and discover on site or to buy online.
The wine region of Pouilly-Sur-Loire
Loire Valley AOC in Nièvre (7 communes around Pouilly, calcareous terroir with flint clays, Kimmeridgian marls and sandy terraces, climate moderated by the Loire): Chasselas is the exclusive signature white (with possible Sauvignon addition) — very aromatic with fruity and floral notes, almond, hazelnut, fresh and well-balanced palate, lively citrus finish. AOP since 1937, a rare variety in France.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
