Winery Michel Redde - Les Bois de Saint-Andelain Blanc Fumé de Pouilly

Winery Michel ReddeLes Bois de Saint-Andelain Blanc Fumé de Pouilly

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Les Bois de Saint-Andelain Blanc Fumé de Pouilly of Winery Michel Redde is a white wine from the region of Pouilly-Fumé of Loire Valley.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The Les Bois de Saint-Andelain Blanc Fumé de Pouilly of the Winery Michel Redde is in the top 60 of wines of Pouilly-Fumé.

Taste structure of the Les Bois de Saint-Andelain Blanc Fumé de Pouilly from the Winery Michel Redde

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Les Bois de Saint-Andelain Blanc Fumé de Pouilly of Winery Michel Redde in the region of Loire Valley is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Les Bois de Saint-Andelain Blanc Fumé de Pouilly of Winery Michel Redde in the region of Loire Valley often reveals types of flavors of minerality, pear or earth and sometimes also flavors of tree fruit.

Details and technical informations about Winery Michel Redde's Les Bois de Saint-Andelain Blanc Fumé de Pouilly.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Touriga franca

Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.

Last vintages of this wine

Les Bois de Saint-Andelain Blanc Fumé de Pouilly - 2017
In the top 60 of of Pouilly-Fumé wines
Average rating: 411110
Les Bois de Saint-Andelain Blanc Fumé de Pouilly - 2014
In the top 60 of of Pouilly-Fumé wines
Average rating: 411110
Les Bois de Saint-Andelain Blanc Fumé de Pouilly - 2013
In the top 60 of of Pouilly-Fumé wines
Average rating: 411110
Les Bois de Saint-Andelain Blanc Fumé de Pouilly - 2012
In the top 60 of of Pouilly-Fumé wines
Average rating: 411110
Les Bois de Saint-Andelain Blanc Fumé de Pouilly - 2006
In the top 60 of of Pouilly-Fumé wines
Average rating: 3.71110.50

The best vintages of Les Bois de Saint-Andelain Blanc Fumé de Pouilly from Winery Michel Redde are 2017, 2014, 2013, 2012 and 2006.

Informations about the Winery Michel Redde

The winery offers 14 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Pouilly-Fumé in the region of Loire Valley

The Winery Michel Redde is one of of the world's greatest estates. It offers 12 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.

Top wine Loire Valley
In the top 30000 of of France wines
In the top 65 of of Pouilly-Fumé wines
In the top 30000 of white wines
In the top 150000 wines of the world

The wine region of Pouilly-Fumé

The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

News related to this wine

At the heart of the terroirs of Mâcon-Verzé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

At the heart of the terroirs of Mâcon-Chardonnay

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chardonnay, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bourgogne ...

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

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