Winery LocationsNZ (New Zealand)
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the NZ (New Zealand) from the Winery Locations
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the NZ (New Zealand) of Winery Locations in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the NZ (New Zealand) of Winery Locations in the region of South Island often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or apples.
Food and wine pairings with NZ (New Zealand)
Pairings that work perfectly with NZ (New Zealand)
Original food and wine pairings with NZ (New Zealand)
The NZ (New Zealand) of Winery Locations matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of phad thai (thai style fried noodles), summer tuna quiche or tomato and goat cheese quiche.
Details and technical informations about Winery Locations's NZ (New Zealand).
Discover the grape variety: Bouysselet
Fresh, aromatic dry whites with a pale golden robe, a supple palate and preserved acidity, with signature aromas of citrus (lemon), white flowers, white-fleshed fruits and subtle mineral notes. An airy south-western profile to drink young. Listed in the official French varietal catalogue, preserved by a few South-West growers around Villaudric. Near-extinct native French white grape from Haute-Garonne, a Savagnin × Plant de Cauzette cross.
Last vintages of this wine
The best vintages of NZ (New Zealand) from Winery Locations are 2017, 2016, 2018
Informations about the Winery Locations
The Winery Locations is one of of the world's greatest estates. It offers 14 wines for sale in the of South Island to come and discover on site or to buy online.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
