Winery LocationsNZ (New Zealand)
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the NZ (New Zealand) from the Winery Locations
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the NZ (New Zealand) of Winery Locations in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the NZ (New Zealand) of Winery Locations in the region of South Island often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or apples.
Food and wine pairings with NZ (New Zealand)
Pairings that work perfectly with NZ (New Zealand)
Original food and wine pairings with NZ (New Zealand)
The NZ (New Zealand) of Winery Locations matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of pasta with scampi, quiche without pastry, courgette and blue cheese or delicious pasta gratin.
Details and technical informations about Winery Locations's NZ (New Zealand).
Discover the grape variety: Superior seedless
This variety was obtained in 1972 in the United States by Superior Farming Co. by crossing the cardinal with an unnamed apyrene variety. Superior seedless is present in Italy (Puglia), Spain, Morocco, Argentina and the United States (California, etc.).
Last vintages of this wine
The best vintages of NZ (New Zealand) from Winery Locations are 2017, 2016, 2018
Informations about the Winery Locations
The Winery Locations is one of of the world's greatest estates. It offers 14 wines for sale in the of South Island to come and discover on site or to buy online.
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Trader-Handler
Champagne term for a merchant who buys grapes to make a Champagne wine himself.
