Winery LocationsE (Spain)
Red wine
This wine is composed of 100% of the grape variety Tempranillo.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the E (Spain) from the Winery Locations
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the E (Spain) of Winery Locations in the region of Vinos de Pago is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the E (Spain) of Winery Locations in the region of Vinos de Pago often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of citrus, smoke or apples.
Food and wine pairings with E (Spain)
Pairings that work perfectly with E (Spain)
Original food and wine pairings with E (Spain)
The E (Spain) of Winery Locations matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with vegetables, my grandmother's macaroni gratin with gruyere cheese and smoked ham or vitello alla genovese (roast veal with sponge cake).
Details and technical informations about Winery Locations's E (Spain).
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of E (Spain) from Winery Locations are 2016, 2013, 2012, 2007 and N.V..
Informations about the Winery Locations
The Winery Locations is one of of the world's greatest estates. It offers 14 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Ladle
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
