Winery WekaNelson Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Nelson Sauvignon Blanc of the Winery Weka is in the top 60 of wines of South Island.
Taste structure of the Nelson Sauvignon Blanc from the Winery Weka
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nelson Sauvignon Blanc of Winery Weka in the region of South Island is a with a nice freshness.
Food and wine pairings with Nelson Sauvignon Blanc
Pairings that work perfectly with Nelson Sauvignon Blanc
Original food and wine pairings with Nelson Sauvignon Blanc
The Nelson Sauvignon Blanc of Winery Weka matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of garlic shrimp, mushroom, bacon and gruyere quiche or pizza ham goat cheese honey.
Details and technical informations about Winery Weka's Nelson Sauvignon Blanc.
Discover the grape variety: Goldriesling
Goldriesling blanc is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Goldriesling can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Nelson Sauvignon Blanc from Winery Weka are 2017, 0
Informations about the Winery Weka
The Winery Weka is one of of the world's greatest estates. It offers 1 wines for sale in the of South Island to come and discover on site or to buy online.
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: PGI
Protected geographical indication. Equivalent to vin de pays in European regulations.
