Winery WekaNelson Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Nelson Sauvignon Blanc of the Winery Weka is in the top 60 of wines of South Island.
Taste structure of the Nelson Sauvignon Blanc from the Winery Weka
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nelson Sauvignon Blanc of Winery Weka in the region of South Island is a with a nice freshness.
Food and wine pairings with Nelson Sauvignon Blanc
Pairings that work perfectly with Nelson Sauvignon Blanc
Original food and wine pairings with Nelson Sauvignon Blanc
The Nelson Sauvignon Blanc of Winery Weka matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of blanquette of the sea, cream and tuna quiche or pasta with 4 cheeses: mascarpone, gorgonzola, goat and emmental.
Details and technical informations about Winery Weka's Nelson Sauvignon Blanc.
Discover the grape variety: Negro Aramo
Its country of origin is Greece - it is related to the Greek xynomavro grape variety - and it has been cultivated for a long time in southern Italy, particularly in the southern region of Puglia, although it is known throughout the country. It should not be confused with aglianico, with which it has some synonyms. It should be noted that there is an early Negro Aramo clone. We can also meet the Negro Aramo in England, Australia, New Zealand, the United States (California, ...), ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Nelson Sauvignon Blanc from Winery Weka are 2017, 0
Informations about the Winery Weka
The Winery Weka is one of of the world's greatest estates. It offers 1 wines for sale in the of South Island to come and discover on site or to buy online.
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: R-C (champagne)
Harvesting-cooperator. It is the cooperative which elaborates the champagne of its members from their mixed contributions. It gives them bottles on which they stick their own label. It is legal without being intellectually honest. When you walk around the Champagne region, you may come across signs that say "Vigneron récoltant" to indicate a member of a cooperative. You can always ask him where his vats and press are.
