
Winery YealandsLand Made Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Land Made Sauvignon Blanc from the Winery Yealands
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Land Made Sauvignon Blanc of Winery Yealands in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Land Made Sauvignon Blanc of Winery Yealands in the region of South Island often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or apples.
Food and wine pairings with Land Made Sauvignon Blanc
Pairings that work perfectly with Land Made Sauvignon Blanc
Original food and wine pairings with Land Made Sauvignon Blanc
The Land Made Sauvignon Blanc of Winery Yealands matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with white wine and tomato, nanie's diced ham quiche or romanesco cabbage and tomato gratin.
Details and technical informations about Winery Yealands's Land Made Sauvignon Blanc.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Land Made Sauvignon Blanc from Winery Yealands are 2011, 2019, 2018, 2017 and 2016.
Informations about the Winery Yealands
The Winery Yealands is one of of the world's greatest estates. It offers 52 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.














