The Winery Yealands of South Island

The Winery Yealands is one of the world's great estates. It offers 49 wines for sale in of South Island to come and discover on site or to buy online.
Looking for the best Winery Yealands wines in South Island among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Yealands wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Yealands wines with technical and enological descriptions.
How Winery Yealands wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of risotto of the sea, quiche with leeks and fresh salmon from flo or tomato-zucchini-goat sunshine tart.
On the nose the white wine of Winery Yealands. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or apples. In the mouth the white wine of Winery Yealands. is a with a nice freshness.
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
Aromatic, chiselled style.
How Winery Yealands wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pot roast, blanquette of veal in the old way (self-cooker) or paella valenciana (without seafood).
On the nose the red wine of Winery Yealands. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of Winery Yealands. is a with a nice freshness.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Yealands wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of atriaux en sauce, traditional welsh dark beer or potjevleesch.
On the nose the pink wine of Winery Yealands. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
A term often used to designate wineries, even if they do not have a real castle.
How Winery Yealands wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of seafood lasagna, quiche without pastry or ravioli and lamb's lettuce salad.
On the nose the sweet wine of Winery Yealands. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
How Winery Yealands wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of summer tuna quiche, small cuttlefish a la plancha or escalopes savoyardes.
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
Planning a wine route in the of South Island? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Yealands.
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.