Winery Yealands - Single Vineyard Viognier

Winery YealandsSingle Vineyard Viognier

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Single Vineyard Viognier of Winery Yealands is a white wine from the region of Marlborough of South Island.
This wine generally goes well with pork, poultry or game (deer, venison).

Details and technical informations about Winery Yealands's Single Vineyard Viognier.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Viognier

Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.

Last vintages of this wine

Single Vineyard Viognier - 2015
In the top 100 of of Marlborough wines
Average rating: 4.111110
Single Vineyard Viognier - 2014
In the top 100 of of Marlborough wines
Average rating: 3.411100
Single Vineyard Viognier - 0
In the top 100 of of Marlborough wines
Average rating: 3.911110

The best vintages of Single Vineyard Viognier from Winery Yealands are 2015, 0, 2014

Informations about the Winery Yealands

The winery offers 52 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Yealands Wine Group.
It is in the top 30 of the best estates in the region
It is located in Marlborough in the region of South Island

The Winery Yealands is one of of the world's great estates. It offers 52 wines for sale in the of Marlborough to come and discover on site or to buy online.

Top wine South Island
In the top 4000 of of New Zealand wines
In the top 3000 of of Marlborough wines
In the top 80000 of white wines
In the top 300000 wines of the world

The wine region of Marlborough

World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.


The wine region of South Island

New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.

The word of the wine: Biodynamics

Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.

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