Looking for a good wine of Gibbston of South Island among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Gibbston. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Gibbston with technical and enological descriptions.
Want to buy a red wine of Gibbston cheap or sell a red wine of Gibbston at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Gibbston go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef marengo "my mom" style, sot- l- leaves or adapted vietnamese fondue.
On the nose the red wine of the region of Gibbston. often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of oak, spices or floral. In the mouth the red wine of the region of Gibbston. is a with a nice freshness.
A wine route planned in the region of Gibbston? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Gibbston.
The wine region of Gibbston is located in the region of Central Otago of South Island of New Zealand. Wineries and vineyards like the Domaine Wild Irishman or the Domaine Two Paddocks produce mainly wines red, white and pink. The most planted grape varieties in the region of Gibbston are Pinot noir, Pinot gris and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Gibbston often reveals types of flavors of peach, red fruit or dried fruit and sometimes also flavors of black fruit, citrus fruit or floral.
In the mouth of Gibbston is a with a nice freshness. We currently count 10 estates and châteaux in the of Gibbston, producing 23 different wines in conventional, organic and biodynamic agriculture. The wines of Gibbston go well with generally quite well with dishes of beef, veal or game (deer, venison).
Want to buy a white wine of Gibbston cheap or sell a white wine of Gibbston at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Gibbston go well with generally quite well with dishes of pork, spicy food or mushrooms such as recipes of bare-assed cockerel (ardennes), pork colombo or classic royal pizza.
On the nose the white wine of the region of Gibbston. often reveals types of flavors of peach, apricot or pear and sometimes also flavors of stone, stone fruit or banana. In the mouth the white wine of the region of Gibbston. is a with a nice freshness.
A wine route planned in the region of Gibbston? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Gibbston.
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Want to buy a pink wine of Gibbston cheap or sell a pink wine of Gibbston at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Gibbston go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of paupiettes in a casserole with cream, gratin of coquillettes with ham or watercress salad with vitamins.
A wine route planned in the region of Gibbston? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Gibbston.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
