Winery KinrossLiquid Gold Pinot Gris
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
The Liquid Gold Pinot Gris of the Winery Kinross is in the top 5 of wines of Gibbston.
Taste structure of the Liquid Gold Pinot Gris from the Winery Kinross
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Liquid Gold Pinot Gris of Winery Kinross in the region of South Island is a .
Wine flavors and olphactive analysis
On the nose the Liquid Gold Pinot Gris of Winery Kinross in the region of South Island often reveals types of flavors of peach, apricot or pear and sometimes also flavors of stone, stone fruit or banana.
Food and wine pairings with Liquid Gold Pinot Gris
Pairings that work perfectly with Liquid Gold Pinot Gris
Original food and wine pairings with Liquid Gold Pinot Gris
The Liquid Gold Pinot Gris of Winery Kinross matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of endive frichti, sun wheat or normandy-style turkey cutlets.
Details and technical informations about Winery Kinross's Liquid Gold Pinot Gris.
Discover the grape variety: Pinot gris
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Last vintages of this wine
The best vintages of Liquid Gold Pinot Gris from Winery Kinross are 2018, 2019
Informations about the Winery Kinross
The Winery Kinross is one of of the world's greatest estates. It offers 11 wines for sale in the of Gibbston to come and discover on site or to buy online.
The wine region of Gibbston
The wine region of Gibbston is located in the region of Central Otago of South Island of New Zealand. Wineries and vineyards like the Domaine Wild Irishman or the Domaine Two Paddocks produce mainly wines red, white and pink. The most planted grape varieties in the region of Gibbston are Pinot noir, Pinot gris and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Gibbston often reveals types of flavors of peach, red fruit or dried fruit and sometimes also flavors of black fruit, citrus fruit or floral.
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
News related to this wine
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Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
