Winery KinrossHoly Schist Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Holy Schist Sauvignon Blanc of the Winery Kinross is in the top 5 of wines of Gibbston.
Taste structure of the Holy Schist Sauvignon Blanc from the Winery Kinross
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Holy Schist Sauvignon Blanc of Winery Kinross in the region of South Island is a with a nice freshness.
Food and wine pairings with Holy Schist Sauvignon Blanc
Pairings that work perfectly with Holy Schist Sauvignon Blanc
Original food and wine pairings with Holy Schist Sauvignon Blanc
The Holy Schist Sauvignon Blanc of Winery Kinross matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with roquefort cheese, quiche without pastry or spinach, goat cheese and salmon quiche.
Details and technical informations about Winery Kinross's Holy Schist Sauvignon Blanc.
Discover the grape variety: Tinta da Madeira
Portuguese, more precisely from the island of Madeira where it is still the most cultivated. It can be found in the United States (California), in Spain, etc. In France, it is practically unknown. Its parents are Grenache and Pinot Noir, an intraspecific cross obtained over two hundred years ago. It should be noted that this variety is the father of the egiodola.
Last vintages of this wine
The best vintages of Holy Schist Sauvignon Blanc from Winery Kinross are 2019, 2018
Informations about the Winery Kinross
The Winery Kinross is one of of the world's greatest estates. It offers 11 wines for sale in the of Gibbston to come and discover on site or to buy online.
The wine region of Gibbston
The wine region of Gibbston is located in the region of Central Otago of South Island of New Zealand. Wineries and vineyards like the Domaine Wild Irishman or the Domaine Two Paddocks produce mainly wines red, white and pink. The most planted grape varieties in the region of Gibbston are Pinot noir, Pinot gris and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Gibbston often reveals types of flavors of peach, red fruit or dried fruit and sometimes also flavors of black fruit, citrus fruit or floral.
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
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The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
