Winery Waitiri CreekHarriet Rosé
Pink wine
This wine generally goes well with pork, poultry or veal.
The Harriet Rosé of the Winery Waitiri Creek is in the top 10 of wines of Central Otago.
Food and wine pairings with Harriet Rosé
Pairings that work perfectly with Harriet Rosé
Original food and wine pairings with Harriet Rosé
The Harriet Rosé of Winery Waitiri Creek matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal tagine with peas, coconut from paimpol or boar in civet.
Details and technical informations about Winery Waitiri Creek's Harriet Rosé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Harriet Rosé from Winery Waitiri Creek are 2014, 2015, 2013, 0
Informations about the Winery Waitiri Creek
The Winery Waitiri Creek is one of of the world's greatest estates. It offers 5 wines for sale in the of Central Otago to come and discover on site or to buy online.
The wine region of Central Otago
The world's southernmost vineyard, jewel of New Zealand Pinot Noir. Intense, deep reds with signature notes of black cherry, ripe plum, violet, wild thyme and sweet spices, velvety tannins and a freshness kept taut by cold nights — a fleshy, sun-soaked style. Also ample Pinot Gris (pear, honey), dry and off-dry Riesling with lively citrus, precise Chardonnay. Vineyards between 200-450 m on schist soils, continental climate.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Jeroboam
Bottle with a capacity of 5 litres.
