The Winery Waitiri Creek of Gibbston of South Island
The Winery Waitiri Creek is one of the largest wineries in the world. It offers 5 wines for sale in of Gibbston to come and discover on site or to buy online.
Looking for the best Winery Waitiri Creek wines in Gibbston among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Waitiri Creek wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Waitiri Creek wines with technical and enological descriptions.
How Winery Waitiri Creek wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of authentic bolognese sauce (ragù di carne), lamb confit with new potatoes or my grandmother's rabbit stew.
On the nose the red wine of Winery Waitiri Creek. often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of oak, black fruit.
The wine region of Gibbston is located in the region of Central Otago of South Island of New Zealand. Wineries and vineyards like the Domaine Wild Irishman or the Domaine Two Paddocks produce mainly wines red, white and pink. The most planted grape varieties in the region of Gibbston are Pinot noir, Pinot gris and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Gibbston often reveals types of flavors of peach, red fruit or dried fruit and sometimes also flavors of black fruit, citrus fruit or floral.
In the mouth of Gibbston is a with a nice freshness. We currently count 10 estates and châteaux in the of Gibbston, producing 23 different wines in conventional, organic and biodynamic agriculture. The wines of Gibbston go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Winery Waitiri Creek wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of home-made coq au vin, homemade pork curry or rabbit good woman.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Planning a wine route in the of Gibbston? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Waitiri Creek.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...
Synonymous with tears.